Arik Air is a customer-focused airline that offers consistently outstanding services to both business and leisure travellers. We have earned a reputation for providing "the best care in the air". Industry experts have awarded us for delivering outstanding services. No airline does it in the unique Arik way.
Job Title: Executive Airline Chef
The Executive Airline Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation, maintenance; and ensure proper safety and sanitation in and of the various Arik Air kitchen facilities at the Pilot Compound.
Excellent leadership skills.
Strong communication skills in the English language (both verbal and written).
Problem solving and creative abilities.
Sound planning and organization skills coupled with a methodical approach to work.
Willing to face challenges with a positive attitude.
Use of Microsoft Word, PowerPoint and Excel and a proficiency level to enable the office holder to carry out all duties and responsibilities.
Willing to face challenges with a positive attitude
BA, BSc, HND
Catering, Confectionery, Hospitality, Hotel, Restaurant
Method of Application
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