Monday, 18 April 2016

Hot Vacancy at Marriott International

Company Description
Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Job Title: Executive Sous Chef

Job Description
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas e.g., banquets, room service, restaurants, bar, lounge and employee cafeteria and all support areas e.g., dish room and purchasing as applicable.

Job Location

Job Experience
6 Years

Job Qualification

Job Category
Catering, Confectionery, Hospitality, Hotel, Restaurant

Method of Application

Closing Date
Not Stated

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