Job Title: Executive Chef
- Must have a minimum of 10 years working experience
- Chef must be highly creative
- Ability to work long hours
- Creating interesting menu
- Have stock requisition and inventory knowledge
- Skillful in platting. pastries and desserts
- Continental and local dishes
- Wine knowledge is an added advantage.
- Age: 24 - 40 years old.
4th April, 2017.
How to Apply
Interested and qualified candidates should send their CV's via email to: firstname.lastname@example.org