Tuesday, 21 March 2017

Executive Chefs at Spronks Boisson Palais

Spronks is an indigenous company established in 2007 to render a total event support service solely the basis of drinks selection, procurement and delivery.We are recruiting to fill the position below:

Job Title: Executive Chef

Requirements

  • OND/HND/B.Sc
  • Must have a minimum of 10 years working experience
  • Chef must be highly creative
  • Ability to work long hours
  • Creating interesting menu
  • Have stock requisition and inventory knowledge
  • Skillful in platting. pastries and desserts
  • Continental and local dishes
  • Wine knowledge is an added advantage.
  • Age: 24 - 40 years old.

Location: Lagos

Closing Date
4th April, 2017.

How to Apply
Interested and qualified candidates should send their CV's via email to: liquidhub@spronks.com


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