Juice Bar Team Lead/Supervisor at FAB Juice Company

FAB Juice Bar is a revolutionary brand of cold pressed juice bars; an innovation of young enthusiasts and passionate advocates for a healthy, active and fun lifestyle using the very best of natural fresh organic products- fruits & vegetables and probiotic rich low fat yogurt.

Job Title: Juice Bar Team Lead/Supervisor

  • The Juice Bar Team Lead is responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have.
  • The Team Lead will have thorough knowledge of policies and procedures related to cash register operations and be capable of processing transactions quickly.
  • The Juice Bar Lead will provide leadership to a team of about 5 Juice Bar attendants.
  • Work with the manager to come up with new recipes.
  • Daily reporting to the manager on juice bar activities.
  • Responsible for food preparation and stocking Juice Bar Grab n Go.
  • Provide leadership at the Juice Bar.
  • Receive and process orders via phone and online channels.
  • Ensures the store is fully stocked with relevant produce items and non-produce items (E.g. Food ingredients, Straws, Cups, Packaging materials etc.)
  • Maintains Juice Bar cleanliness.
  • Oversees inventory and ensure produce items and non-produce items are always stocked in the Store.
  • Ensures cleanliness standards meet health and safety standards.
  • Responsible for hitting sales goals of the Juice Bar.
  • Greets and assists customers and advises on menu choices and health benefits.
  • Offers advice to clients regarding products or services
  • Leadership skills
  • Ability to train, inspire and motivate a team of juice bar attendants
  • Ability to enforce management policies and procedures.
  • Good customer service skills
  • Excellent communication skills
  • Product and job knowledge
  • Good people skills
  • Highly organized and motivated
  • Possess an understanding of food & beverage operations
  • Must be able to work days, evenings and weekends on rotational basis.
  • Minimum of HND ( Degree in Food and Nutrition or Hospitality is preferred).
  • Experience in Food and Beverage service is preferred
  • Experience in a health club or Hospitality industry preferred
  • Must be able to stand for up to 7 hours a day
  • Must be able to lift and carry up to 13kg
Location: Lagos

Closing Date
1st May, 2017.


All Applicants must be resident in Lagos
Only shortlisted candidates will be contacted.


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