Twelve 06 Affairs is an event outfit poised with the passion of making every event unique from every other one and making it a memorable affair. At Twelve06 Affairs we take care of event Meals, Party and Birthday Cakes, Finger foods, Cocktails and Decorations.

  • Job position: Baker/chef
  • Job Location: Dopemu, Lagos

Job Description

  • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
  • Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
  • They must adhere to health and safety standards to provide clients with the best possible service.
  • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Job Responsibilities

  • The ability to make parties, cakes and experience with restaurants alike is an added advantage.
  • Must be Neat, Smart, Intelligent, and a Great Baker
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check the quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Requirements

  • Minimum of ND in baking and confectionery
  • Certificate in Culinary Arts, Pastry-making, Baking or relevant work experience.
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.).

Closing Date:
28th April 2021

How to Apply

Interested and qualified candidates should forward their CV to: [email protected] using the position as the subject of the email.


  • Residents living around Dopemu, Iyana Ipaja, Ikeja, Agege Axis are highly preferred
  • Successful Candidates will be contacted for an Interview.

Tagged as: Hospitality