Sooyah Bistro Limited – We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today’s innovation, resulting in an amazingly unique, tasty, and creative culinary experience.

  • Job Position: Bistro Chef
  • Job Location: Lagos

Job Descriptions

  • Closely studying and following Sooyah Bistro recipes
  • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
  • Handle food as hygienically as is possible.
  • Remembering and preparing multiple orders and assembling them to customer satisfaction.
  • Able to cook in bulk and use commercial kitchen equipment.
  • Ensure all kitchen equipment are clean and well kept after use.
  • Must kept the kitchen and its surroundings clean at all times.
  • Keep an inventory of all orders and stock.
  • Store everything properly and in order.

Job Requirements

  • SSCE or OND
  • Minimum of 1 year experience in a restaurant or hotel handling food

N45,000 / Month

Closing Date
25th February, 2021.

How to Apply

Interested and qualified candidates should send their Applications to: careers@sooyahbistro.com with the email subject “Bistro Chef”.

Tagged as: Hospitality