Overview

Monty Suites is an indigenous fast-growing chain of hotels, built on global best practice of service culture with a strong commitment to professional standards.

Job Position: Production Operations Manager

Job Location: Uyo, Akwa Ibom

Job Description

  • We are looking for a suitable Bakery/Pastry Operations / Production Manager.
  • He/She will be responsible for the planning, coordination, and control of manufacturing processes ensuring that goods are produced efficiently.

Job Responsibilities

  1. Drawing up of Production Schedule while Monitoring the day-to-day operations to ensure quality products are produced for our customers.
  2. Maintain effective relations with the Management team (Materials Management, Warehouse, Sanitation, and Maintenance)
  3. Make sure products are produced on time and are of good quality.
  4. Monitoring the Production Processes and adjusting schedules as needed.
  5. Assure the meeting of quality expectations by maintaining and managing controls and continual personal inspection of production and process.
  6. Monitor product standards and implement quality programs.
  7. Ensure that Personal, Organization, and Government health and safety protocols are adhered to.
  8. Implement and adhere to company policies and procedures.
  9. Supervise and motivate the team while ensuring that health and safety guidelines are followed.
  10. Review the performance of subordinates and Identify training and development needs.
  11. Develop and identify strategic location for possible expansion and upselling.
  12. Develop and motivate cost-effective alternatives and improvements to the production process.
  13. Maximize the efficiency of production lines and ensure effective employment utilization.
  14. Problem-solving skills and process development
  15. Ensure continual improvement in the overall quality of the product.
  16. Manage the Production and Packaging processes through personal interaction and communicate clear expectations to all subordinates.
  17. Perform other duties as assigned by the General Manager

Job Requirements

  • A Degree in Business Management, Food Science Technology, or Food Production would be advantageous.
  • Excellent organizational and time management skills.
  • Ability to solve problems quickly and efficiently.
  • Excellent verbal and written communication skills.
  • 5 – 7 years of extensive experience in the Food Manufacturing industry
  • Industry-related experience with Strong leadership and decision-making skills
  • Extensive knowledge of Bakery, Pastry and Confectionary Processes
  • Strong public relations skills
  • Proficient in computer applications
  • HACCP certified

How to Apply
Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the email.

Note: Candidates residing within Uyo will be given higher preference.

Tagged as: Administrative