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Job Position: Restaurant Service Personnel
Job Location: Sangotedo, Lagos
- Ensures all products are available and displayed at required times (in line with display schedule).
- Create a good communication link with kitchen staff to ensure the right products comes out quickly.
- Ensures sales entries are correctly entered and receipts are issued to customer before money is collected.
- Maintain and guarantee an excellent level of hygiene at all the time
- Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
- Have a good knowledge of the menu, with the ability to make suggestions to customers
- Check in on dining customers to enquire about food quality and service and resolve customer complaints in a professional manner.
- Minimum of a High School Certificate
- Experience: Minimum of 2 years multi-unit food service experience
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure and deliver orders in a timely manner.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
6th October, 2022.
How to Apply
Interested and qualified candidates should send their CV to: firstname.lastname@example.org using the Job Title as the subject of the mail.